Tomato Pork Liver Lean Soup for Anemia

Tomato Pork Liver Lean Soup for Anemia

Tomato Pork Liver Lean Soup for Anemia

Tomato Pork Liver Lean Soup is one of the spectrum of anemia diet medicine, it is very helpful to improve symptoms, let Xiaobian tell you how to make tomato Pork Liver Lean Soup is the best!

  Ingredients for tomato pork liver lean broth: Main ingredients: 300 grams of tomatoes, 80 grams of pork liver, 80 grams of pork (lean) Supplements: 50 grams of potatoes (yellow peel) Seasoning: 5 grams of salt, 3 grams of MSG, 10 grams of vinegar  The practice of tomato pork liver lean soup: Wash the tomatoes, cut four pieces each; potatoes are peeled and washed; the lean meat is washed and sliced; the pork liver is sliced, rinsed with water, the plasma is washed away, and marinated with vinegar 10Wash in minutes.

  Marinate the lean pork and pork liver with seasoning for 10 minutes, add boiling water, and boil and cook.

  Put potatoes and tomatoes in the pot, add an appropriate amount of water, cook for 20 minutes with low heat, simmer pork liver, lean meat until the meat is cooked, add salt, and MSG for seasoning.