[How to make steak bone]_How to make_How to make

[How to make steak bone]_How to make_How to make

[How to make steak bone]_How to make_How to make

When buying steak bone, everyone must let the merchant chop the steak bone.

Because steak bone is harder than pork ribs, chopping steak bones at home is not easy.

And the steak bone is very delicious and contains a lot of nutrients in the steak bone, so the steak bone is also a good food choice.

Next, I recommend a few ways to make steak bones.

Braised Steak Bone 1 Material Steak bone, star anise, cinnamon, ginger slices, green onion, fragrant leaves, salt, sugar amount, two spoons of raw soy sauce, one spoon of old soy sauce, one spoon of cooking wine.

Ask the seller to chop the steak bone when you buy it.

Come back to the water 2.

Heat up the saucepan and stir-fry the seasonings, add the steak bones and stir-fry the coloring wine, stir-fry the soy sauce, and add water over the ribs3.

After the water is boiled, change to low heat and simmer for 2 hours. Rotten the meat, add salt, and season with sugar 4.

Opening the fire to harvest sauce, braised steak bone 2 beef is one of the meat foods consumed by Chinese people. People all over the world love beef. Beef has high protein and low trace content, which has the nickname of “the proud of meat”.

The aroma of braised steak bone is tangy, delicious and delicious.

Ingredients: Main ingredients: Steak bone 1000g Auxiliary materials: Oil, salt, pepper, green onion, ginger, pepper, sugar, large amount of cooking wine. Steps: 1.

Chop the steak into pieces and wash 2.

Prepare ingredients for cutting onion, pepper, big back, ginger twice with a knife, dry pepper amount 3.

Put water in the pot to boil and pour the ribs in. 4

Put fried peppercorns and large back in the pot, then remove and discard 5.

Add ginger and chili to the hot oil6.

Stir-fried pork ribs in water 7.

After frying for a while, add soy sauce to color, add cooking wine to the fishy smell, and continue to stir fry8.

When the frying is gone, pour in boiling water to start the stew. At this time, you can add salt and sugar to taste.

Because the beef is not so good, I poured the boiled pork ribs and soup into the autoclave, put the onion and the seasoning I made for myself, and simmer for 30 minutes9.

There are still a lot of soups in it, just pour it into the wok fire and collect the soup again. Other methods-cumin grilled steak bone material steak, salt, cumin powder, paprika, thirteen incense, pepper powder,White pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce, old soy sauce method 1. After the steak bone is washed, use a paper towel to absorb the surface moisture; 2. Use salt, cumin powder, paprika, thirteen incense, and pepper powder, White pepper powder, ginger powder, garlic powder, cooking wine, oyster sauce, seasoning into seasoning.

(Liquor cooking, old soy sauce, oyster sauce and other liquid seasonings should be put a little less. When the beef is roasted, a lot of water will be produced to reduce the liquid as much as possible; then you like to eat cumin. You can put more cumin in it.

3) After mixing the seasoning, apply it evenly on both sides of the steak bone, seal with plastic wrap, and marinate in the refrigerator overnight.

4. Preheat the oven at 370 degrees Fahrenheit, wrap the marinated steak with tin foil, and bake in the oven for an hour and a half.

5. Open the tin foil, pour out the soup, and turn the ribs over. Do not cover the top side with tin foil any more. Open and continue to put in the oven. Bake at 400 degrees Fahrenheit for another 20 minutes to half an hour.